Description

Do you have a special recipe for a food product and want to launch a business selling your products? There are a lot of things food entrepreneurs need to know about the food industry before getting started! Sybil Ege, CEO of The Business of Food, will help you understand how to start your business on the right foot and plan a path to run it successfully.

In this workshop, you will learn what you'll need to commercialize your favorite bakery, candy, or other food products while complying with cottage laws, kitchen requirements, and more.

You will also learn about The Business of Food, Sybil's kitchen incubator, and its food business curriculum.